Mass in-vitro micro propagation of banana (Musa sp.)
نویسندگان
چکیده
منابع مشابه
IN VITRO MICROPROPAGATION OF BANANA (Musa spp.)
The present study was conducted at the Biotechnology Laboratory, Biotechnology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur during the period from September 2004 to June 2005 to investigate the effect of different concentrations of BAP and NAA on virus free plant regeneration, shoot multiplication and different concentrations of IBA and IAA on in vitro root formation of ...
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To know what a physio-chemical situation in the micro-propagating banana variety Basrai under saline conditions, an experiment was conducted. In vitro plantlets were developed by culturing meristematic stem tips (explant) for 3 weeks on organogenesis (8.0 μM BA; 10.0 μM IAA; 3.0 g l phytagel), 3 weeks on shoot induction (15.0 μM BA; 1.0 g l phytagel) and 4 weeks on shoot multiplication (10.0 μM...
متن کاملMultidisciplinary perspectives on banana (Musa spp.) domestication.
Original multidisciplinary research hereby clarifies the complex geodomestication pathways that generated the vast range of banana cultivars (cvs). Genetic analyses identify the wild ancestors of modern-day cvs and elucidate several key stages of domestication for different cv groups. Archaeology and linguistics shed light on the historical roles of people in the movement and cultivation of ban...
متن کاملEffect of benzylaminopurine (BAP) pulsing on in vitro shoot multiplication of Musa acuminata (banana) cv. Berangan
MS (Murashige and Skoog) media supplemented with benzylaminopurine (BAP) showed that the number of bud formation in shoot cultures of Musa acuminata cv.Berangan during the initiation stage increased proportionately with the concentrations used (11, 22 and 33 μM). However, the highest concentration of BAP (33 μM) simultaneously increased the formation of abnormal shoots. After the first apical b...
متن کاملDevelopment and Process Optimization of Biodegradable Films Based on Banana (Musa sp.) Flour
A study was conducted to develop banana flour based edible film using Response Surface Methodology. A Central Composite Design was adopted in the optimization of banana flour and sodium alginate level for the development of edible film with 13 different runs and 5 trials of two similar centre points. Effects of banana flour (2-4% w/v) and sodium alginate (0.5-1.0% w/v) level on the thickness, m...
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ژورنال
عنوان ژورنال: INTERNATIONAL JOURNAL OF PLANT PROTECTION
سال: 2016
ISSN: 0974-2670,0976-6855
DOI: 10.15740/has/ijpp/9.1/204-210